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Gotu Kola - 16 oz

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Gotu kola (Centella asiatica) has been used for thousands of years in India, China, and Indonesia. It is used in Ayurveda to soothe mental turbulence. It is one of those herbs that is tri-doshic or brings balance to all three of the Ayurvedic body types, vata, pitta, and kapha.

Gotu kola’s ancient use is recorded in the Chinese Shennong Herbal (1st-2nd century CE). It is referred to as 'the fountain of life' in China as a legend boasts that a gotu kola-eating herbalist lived for over 200 years. This herb, called 'ji xue cao', is used in traditional Chinese medicine (TCM).

Gotu Kola 16oz

Add 1 oz (30g) of dry herb to 2 cups of water and bring to a boil.

Let simmer 30 min-1 hour until liquid reduces by 3/4 to 1/2.

Pour through a strainer into a glass container or tea cup; squeeze/press out every last bit of liquid.

Drink daily to optimize wound healing.*

Please consult your healthcare practitioner prior to using this product.